Executive Chef - South Africa
greys
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution / Equivalent. The applicant must have held a similar position for a minimum period of a 2 years. The job requires honesty in the handling of cash or finances. (credit check will be preformed) Must have menu planning and costing experience and be a hands-on leader in the kitchen. Fine dining requirements : A La Carte and Gourmet, food and wine pairings. criminal check must be clear Responsibilities: Financial: To ensure that establishment is operated in line with maximum profit while delivering on the brand promise. To ensure costs are controlled by monitoring inventory and purchasing supplies and food from approved vendors. Collaborating with management to set item prices To ensure wastage is reduced. Assist with the execution of all administrative tasks including but not limited to: Budget preparation. Mid-month and month-end preparation. Financial year end preparation. Ensure that all internal control measures are in place, maintained and adhered to at all times. People: Ensure your personal upskilling and growth through participating in personal development activities. Establish performance and development goals for your employees through continuous appraisal of your direct reports and provide mentoring, coaching and regular feedback to ensure improved performance. Ensure that all legislative and operational training is conducted in line with requirements and/or training department directives. Oversee HR related actions in accordance with company rules and policies. Operational: To ensure that the food and beverage activities are aligned with the respective corporate strategy, and that the companies actions have been implemented where appropriate. To ensure that standards of food quality and presentation are met at all times. Staying current on developing trends in the restaurant industry. Monitoring inventory and purchasing supplies and food from approved vendors. Identifying and introducing new culinary techniques. Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. Preparing meals and completing prep support as needed. To support the implementation of company policy, demonstrating and reinforcing the company’s values and culture characteristics. Ensure that all Disaster Management, Health and Safety requirements are adhered to at all times. Ensure that all operating equipment is utilised correctly. Ensure that all operational tasks are conducted to the required standard as to ensure compliance with Audit requirements and service excellence at all times. To always be on the lookout for and be aware of any enhancements that could improve the product offering, service delivery, productivity and efficiencies and to communicate such. Control and supervise the kitchen team/area assigned. Service: Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest satisfaction goals. Collaborate with colleagues and company team members to establish and implement services and programmes that meet or exceed guest expectations. Initiate, build, grow and nurture excellent professional relationships with all stake holders Salary: R 47 500 13th Cheque Mandatory medical aid and pension (partially covered by the company)
Apply Now
Facebook
WhatsappRelated Jobs
Chef - Bergville
Orion Group
...
Chef - Bergville
Orion Group
...
Sous Chef - Sandton
Empact Group
...
Chef Bergville - Bergville
Orion Group
...
Kitchen Manager / Head Chef - Pretoria
...