Executive Chef - - South Africa

Responsible for the administration and control of all Kitchen areas
Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff
Assists in menu planning, food purchasing, food cost control and various other assignments, i.e. menu pricing, banquets, etc..
Supervises and checks the quality and quantity of food served

Education and Experience
Must have experience working with 5-star hotels
Diploma/Degree from International Hotel School in Culinary Arts/Cookery or related

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