Executive Chef - Graaff-Reinet

• Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
• A recognized degree or diploma as a chef or in a culinary discipline
• Passion for hospitality and food
• High standards of service excellence and attention to detail
• Financial management ability
• Proficient in English
• Knowledge of Afrikaans advantageous
• Working knowledge of food and beverage management systems
• Working knowledge of labor law and disciplinary procedures
• Understanding of food hygiene and health and safety
• Excellent organizational skills
• Excellent written and verbal communication skills
• Excellent project management, planning, and report-writing skills
• Excellent leadership and teamwork skills
• Experience in people management
• Ability to solve problems under pressure
• Commitment to keeping up to date with trends and developments in hospitality, food, and tourism

Want to do another search?