Executive Pastry Chef - Luxury 5 Hotel - Cape Town - Cape Town Region
Develop and implement creative, trendsetting pastry menus. Lead and inspire a dedicated pastry team to ensure exceptional quality. Oversee the production of pastries, maintaining high standards in taste and presentation. Collaborate with vendors to source premium ingredients for the pastry kitchen. Manage the pastry department budget, implementing cost control measures. Conduct training sessions to enhance the skills of the pastry team. Ensure compliance with health, safety, and hygiene standards. Collaborate with other culinary departments to create cohesive dining experiences for events and banquets.
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