FOH Restaurant Manager - Concept Restaurant - V&A, Cape Town - Cape Town City Centre
HotelJobs.co.za
My client is seeking an experienced FOH / Restaurant Manager, well trained and experienced in systems, controls and finance and HR to head up this busy operation specializing in the guest experience and overall smooth running of a busy operation Duties & Responsibilities excellent communication skills and lots of positive energy the ability to think on your feet, find solutions and act quickly outstanding People management skills the ability to get the best out of your team the highest of standards when it comes to product quality and customer service the ability to connect with locals and create a loyal customer base a very good knowledge of stock management, reporting, rostering, controlling labour and manage the financial side of the business the ability to manage a large building and property and make sure it is maintained and that everything is in a good working order to be hands-on and a willingness to get involved in the operation where necessary Desired Experience & Qualification Minimum qualification and experience requirements 3 Years’ experience as a FOH/ Restaurant Manager Exceptional multi-tasking skills Excellent time management, able to meet exact deadlines and demonstrate a sense of urgency Excellent management and organisational skills. Able to multi-task and work under pressure Organised and structured person Outstanding verbal and written communication skill Please consider your application unsuccessful if no correspondence is received within 4 working days of applying
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