FOOD & BEVERAGE MANAGER - Richards Bay
HotelJobs.co.za
HOSPITALITY / FOOD & BEVERAGE MANAGER 3 positions available: RichardsBay, Venda and Klersdorp – South Africa We are looking for an experienced HOSPITALITY/FOOD & BEVERAGE MANAGER to effectively manage, control and direct all F&B and Banqueting outlets and staff. Essential to have strong F & B experience, lead with positive reinforcement and example, and have a proven track record of successfully managing Hospitality department in a large establishment. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and procedures of the company. Plan, organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures are applied consistently throughout the F&B department. Control Costs and Maximise Profitability Effective business processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests and return business Maintain sustainable competitive edge. SSENTIAL: Degree or Diploma in Hospitality - Food and Beverage or equivalent Grade 12 qualification (Matric) 5 years Food & Beverage Management and Hotel Management experience in a 4 and/or 5 operation Computer literate in Microsoft Word and Excel Expert knowledge of Micros, Opera Food & Beverage, and Opera Sales & Catering
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