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Food Safety and Quality Manager - South Africa

Minimum requirements:
  • Diploma or Bcom Degree in Food Science and Technology
  • Certified in Food and Safety (ISO, HACCP, FSSC)
  • Minimum of 3 years experience in a Food Safety and Quality management role
  • Must have great administrative and leadership skills
  • Own reliable transport and a valid drivers license
  • Fluent in English
Consultant: Minerva Robbertse - Dante Personnel Cape Town
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