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Food Safety and Quality Manager - South Africa
Minimum requirements:
Diploma or Bcom Degree in Food Science and Technology
Certified in Food and Safety (ISO, HACCP, FSSC)
Minimum of 3 years experience in a Food Safety and Quality management role
Must have great administrative and leadership skills
Own reliable transport and a valid drivers license
Fluent in English
Consultant: Minerva Robbertse - Dante Personnel Cape Town
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