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Food Safety Co Ordinator - Estcourt

QUALIFICATIONS
  • Degree in Microbiology or other relevant qualifications
EXPERIENCE
  • 5 years previous experience in a FMCG Production or Manufacturing environment including managing Food Safety Systems and external audits.
KNOWLEDGE REQUIRED
  • Strong knowledge of mathematics, data analysis, and statistical methods.
  • Good technical and IT skills
SKILLS REQUIRED
  • Excellent communication and listening skills. Problem solving and people management skills will be an advantage
KEY PERFORMANCE AREAS (KPAS)

QUALITY ASSURANCE
  • Constantly updating documents on new Food Safety standards, legislation, and or other requirements.
  • Acting as the Companys Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety Act).
  • Ensure continuous improvement on product Food Safety and product Quality.
  • Setting compliance specification of raw materials and finished products regarding Micro and Chemistry looking at relevant legislation.
  • Manage Internal Audit processes and do problem solving to find root causes on Quality deviations.
  • Arrange Food Safety meetings and management review meetings.
  • Compiling of HACCP studies, process flow and processing procedures.
  • Decide for external audit and ensure requirements are met during audit.
  • Ensure that customer complaints are attended to, action is taken, and feedback is given to management.
QUALITY CONTROLLER
  • Managing all Quality and Laboratory staff inclluding but not limited to discipline in the workplace, time keeping and ensuring all personal hygiene checks are done before production begins.
  • Ensure staff follow Company SOPs and policies.
  • Communicate to staff in morning meetings regarding issues brought to your attention during your meetings (for example customer complaints, production focus areas).
  • To ensure that all staff are productive at all time.
LABORATORY
  • Design of documents, procedures and reports for the Laboratory as and when required.
  • Managing budgets.
  • Ordering of lab consumables.
  • Lab results verification.
  • Ensure tat area is working to recognized standard.
  • Ensure proficiency testing is done and logging and analysing of proficiency.
  • Typing COAs as requested.
  • Make sure that product tested are tested according to the sampling plan.
  • Make sure that COAs are available for export audits.
IMPLEMENT AND MAINTAIN 5S AND QUANTUM LEAN METHODS
  • To be discussed in morning meetings.
  • Ensure all your boards are updated.
  • Ensure suggestions are submitted.
  • Hold fishbowl meetings and small group activities, etc
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