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FOOD SAFETY SYSTEMS COORDINATOR (NELSPRUIT, MPUMALANGA) - Nelspruit


Qualifications:
  • Degree in Food Science, Agriculture, or a closely related field.
  • Minimum of 5 years of experience in a food safety role, preferably within the agricultural sector.
  • Strong analytical skills with proficiency in MS Access, MS Excel (including data analysis and simulation), and basic understanding of operational research principles.
  • In-depth knowledge of HACCP principles and food safety legislation relevant to South Africa.
  • Excellent computer literacy with strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and other relevant software programs.
  • Excellent communication, interpersonal, and organizational skills.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and a commitment to quality standards.
  • Valid South African driver's license.


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