Jobs in Go!

Responsible and fully involved in food preparation and cooking of a wide variety of food items for the dining areas as well as being responsible for all kitchen staff. Work involves providing a safe working environment and maintaining high standards of hygiene and cleanliness of the kitchen. Meet the monthly sales and gross profit targets of the food departments. Being a member of the general management team of the Hotel you are required to perform any such related duties to ensure the smooth running and success of the Hotel. Main Duties: Interviews, hires, evaluates and disciplines kitchen personnel as appropriate. Orients and trains kitchen personnel in property and departmental rules, policies and procedures. Trains kitchen personnel in food production principles and practices. Establishes quality standards for all menu items and for food production practices. Plans and prices menus. Establishes portion sizes and standards of service for all menu items. Schedule kitchen employees in conjunction with business forecasts and predetermined budgets. Maintains payroll records for submission to the accounts department. Controls food costs by establishing purchasing specifications, product storage requirements, standardising recipes and waste control procedures. Trains kitchen personnel in safe operating procedures of all equipment, utensils and machinery. Trains kitchen personnel in sanitation practices and establishes cleaning schedules, stock rotation schedules and refrigeration temperature control points. Implementing initiatives to generate and increase revenue. Updating computer systems, stock controls and regular stock counts to ensure minimal shrinkage. Performing any reasonable request from management. Relevant Cullinary qualifications. Min of 10 years working experience within a kitchen, and at least 3 years as a Head Chef. Experience in menu planning, management, food cost etc essential. Apply Now

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Jobs in Go!