Head Chef - South Africa
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure Highly competitive Market related salary Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs (as the business requires in conjunction with GM) Supervise kitchen staff’s activities and manage kitchen staff Arrange for equipment repairs with General manager Rectify arising problems or complaints Perform administrative duties with regards to purchases etc. Comply with hygiene regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef / Executive chef in Fine dining establishments faced paced / up to date knowledge of food trends local & international Up to 120 covers per day Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs Degree in Culinary / or diploma or related certificate
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