Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization

Influence leadership and management teams
Implement change and support people through times of transition
Ability to develop innovative and creative food products
oversee and simultaneously pay attention to a number of demands
Proven ability to lead multiple teams
High levels of verbal and numeracy skills
Ability to correctly communicate detailed information and instruction to others.

Personal Qualities:

Committed to creating an environment where kitchen and stewarding teams are able to provide exceptional levels of service to others
Ability to influence others to adopt a collaborative working style and teamwork across departments and functions
Demonstrate ability to be flexible, adjust and adapt to changing circumstances in a fast paced and deadline driven service environment
Ability to work under pressure and deliver results, even when urgent and deadlines are short
Emotionally stable, even tempered and calm when faced with challenges
Demonstrated ability to work cooperatively as a member of a team
Demonstrates exceptional levels of integrity
Ability to work independently without receiving detailed instructions

Business Values: - Embraces, supports and models organisational values and cultures
Physical Abilities - Ability to work for extended hours with at times limited periods of rest Apply Now

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