Candidate Requirements:

Formal Chef Qualification
At least 5+ years of Chef Experience required in 5-star hotels or lodges
Must be able to run and supervise the entire kitchen operation for the lodge
Work with the Executive chef to ensure standards and goals are met
Ensure all menus are followed and food standard is excellent at all times
Support the chefs in daily supplies ordering from the central store
Support and train new chefs on certain recipes if necessary
Spoken and written English
Computer literate
Ability to Cost menus
Stock control measures including stock rotations and monthly stock take procedures as prescribed
by the lodge financial co-ordinator
Passion for food and the food experience
Ability to lead a team of people effectively and to think and act creatively within a team
The ability to motivate staff to consistently deliver
Good knowledge of hospitality operations including butler service and rostering of staff
Ability to work flexibly and have strong management skills, day-to-day, and long term