Head Chef – Luxury Game Reserve – Eastern Cape - - South Africa

Oversee the overall culinary operations of the lodge, ensuring the highest standards of food quality, presentation, and taste. Develop creative menus that showcase the finest local and seasonal ingredients, catering to a diverse range of dietary requirements and preferences. Manage and train a team of talented culinary professionals, fostering a collaborative and inspiring work environment. Oversee food procurement, inventory management, and cost control measures to ensure efficient operations. Maintain strict adherence to health and safety regulations, ensuring a clean and hygienic kitchen environment. Collaborate closely with other departments to deliver a seamless and exceptional guest experience. Apply Now

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Head Chef – Luxury Game Reserve – Eastern Cape - South Africa

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