Jobs in Go!

Culinary Leadership: Develop and execute culinary concepts that align with the lodge's standards of excellence. Lead and inspire the kitchen team to consistently deliver high-quality, creative, and culturally diverse culinary experiences. Menu Development: Design menus that showcase seasonal, locally sourced ingredients and cater to diverse dietary preferences. Ensure a harmonious balance between modern culinary trends and the authenticity of South African flavors. Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and adherence to hygiene and safety standards. Manage inventory, control costs, and optimize kitchen efficiency. Collaboration: Work closely with lodge management to understand guest expectations and tailor culinary offerings to enhance the overall guest experience. Collaborate with the front-of-house team to ensure seamless coordination between the kitchen and dining areas. Staff Training and Development: Mentor and develop culinary staff, fostering a positive and collaborative work environment. Conduct regular training sessions to enhance skills and keep the team abreast of industry trends. Apply Now

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Jobs in Go!