Head Chef - Luxury Safari Lodge - KwaZulu-Natal - Zululand
Lead the culinary team in the planning, preparation, and execution of high-quality and innovative menus that showcase local and seasonal ingredients Manage all aspects of kitchen operations, including food production, inventory management, and kitchen hygiene Ensure consistent adherence to food safety standards and hygiene regulations Train, mentor, and motivate kitchen staff to maintain high standards of food quality and service Collaborate with lodge management to develop new culinary experiences and enhance guest satisfaction Oversee menu costing, budgeting, and control food costs to achieve financial targets Maintain a clean, organized, and efficient kitchen environment Stay updated on culinary trends and incorporate new techniques and recipes into menu offerings
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