Responsibilities An Apprentice Chef with Hilton Hotels and Resorts is responsible for assisting in the preparation, cooking, and presentation of food. Deliver an excellent Guest and Member experience while contributing to high levels of customer service. Comply with and have full knowledge of regulations regarding Health and Safety Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel Complete all aspects of the training programme including the mandatory in-service theory prescribed by the Program. Competencies Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Willingness to learn High School Graduate and at least a culinary certificate How To Apply Click here to apply online Location: Durban
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