Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and regulations Experience working in a healthcare or institutional setting is a plus Associate’s or bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager appeared first on freerecruit.co.za .
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