Hospitality Manager (Klerksdorp) - Rustenburg
MAIN RESPONSIBILITIES:
- Effectively manage, control and direct Food & Beverage division.
- Manage all Food & Beverage outlets & Banqueting.
- Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.
- Responsible in ensuring food hygiene and safety standards.
- Control of all F&B areas in accordance with the policies and procedures of the company.
- Plan, organize and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance.
- Personally oversee all VIP events.
- Ensure IR/HR policies and procedures are applied consistently throughout the F&B department.
- Control Costs
- Maximise Profitability
- Effective business processes that support the achievement of company hospitality goals and objectives
- Ensure satisfied guests and return business
- Maintain sustainable competitive edge.
- Maintain The Hotel Standards
- Grade 12 qualification (Matric)
- Formal qualification such as a Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous.
- 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation in a senior position
- Computer literate in Microsoft Word and Excel is required
- Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge will be an added advantage.
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