Hostess - - Stellenbosch

Candidate requirements:

Grade 12
, A hospitality certification preffered
Preferably 1- 2 years previous hostess experience
Understanding of restaurant etiquette
Experience in managing reservations
Team-player
Excellent customer-service skills
Excellent communication skills (via phone and in-person)
Strong organizational skills with the ability to monitor the entire dining and bar area
Comfortable in dealing with very distinguished clientele
Able to handle a high-pressure environment
Must be well-presented and enthusiastic personality
Flexibility and Accountability

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