Hotel Deputy General Manager - Paarl
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel. Requirements: A hospitality degree. Fluent in Afrikaans and English Minimum of five years’ experience in the Food and Beverage Industry. Experience in managing more than one restaurant simultaneously will be advantageous. Good understanding of management principles and proven experience of working in the hotel industry. Excellent leadership skills, with the ability to assist in motivating and developing a hotel service team. Genuine desire to serve the needs of customers, with a strong personal responsibility for achieving customer satisfaction. Excellent analytical, interpersonal, organisational, and communication skills. Good conflict management and problem-solving skills. Integrity and honesty. Proven project management skills. Ability to work under pressure. Please send your cv, qualifications, references, salary expectation and photo to: annemievinerecruitment.co.za
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