Junior Sous Chef (Pastry) - George
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. He / she must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.
The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
Duties include, but are not limited to:
- Food delivery top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning
- Food costs monitor & maintain expenses within budget; portion sizes
- Management of staff performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)
- Stock control par stock maintained; daily ordering; food and equipment counts
- Cross functional integration interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings
- Must be prepared to work weekends & Public holidays;
- Must be prepared to work shifts.
Application Process:
Closing date:
26 May 2024
How to apply:
Apply Now
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