Junior Sous Chef - Prestigious Hotel - Cape Winelands - South Africa
Assist the Executive Chef and Sous Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. Supervise and train kitchen staff to ensure high standards of food quality and consistency. Collaborate with the culinary team to develop new menu items and seasonal dishes. Ensure compliance with food safety and sanitation standards at all times. Oversee inventory management, including ordering and stock rotation. Maintain a clean and organised kitchen environment. Support special events and banquets with menu planning and execution. Uphold the hotel's reputation for exceptional culinary experiences through attention to detail and creativity.
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