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Kitchen Manager Hermanus - Hermanus

InspHired Recruitment Solutions

Our client in the Retirement Industry is looking for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions within the kitchen at their luxury retirement facility, Onrus Manor, Hermanus. Implement and oversee Standard Operational Procedures (SOPs) within the kitchen. Manage stock levels, including procurement, distribution, and regular stock counts. Establish and manage a waste management system to minimize resource and food wastage. Oversee kitchen equipment maintenance and ensure adherence to health and safety guidelines. Ensure precise temperature control in fridges and freezers. Attend to Health and Safety protocols, including HACCP controls and hygiene standards. Ensure training on policies and procedures and manage deviations from procedure. Manage fixed assets movement and disposal process and maintain accurate asset stock counts. Qualifications: Matric qualification required. Relevant tertiary qualification advantageous. Experience and Knowledge: Previous staff management experience. Previous experience in stock management. Knowledge and experience of kitchen operations advantageous. Health and Safety knowledge and experience. Skills and Attributes: Logical, critical thinking, and problem-solving abilities. Report writing and administrative skills. Professional communication skills. Proactive and able to multitask efficiently under pressure. Excellent leadership, decision-making, organizational, and time management skills. Computer proficiency. Specific Requirements: Solid and positive references. Clear health, credit, and criminal records. A professional headshot of each applicant. Salary on offer from R 25,000.00 Cost to Company per month. Salary dependent on relevant experience, skills, and attributes. Working Hours: 45 hours per week, Monday to Friday, 07h30 - 17h00 with a 60-minute lunch break. Every alternate Saturday, 09h00 - 13h00. Apply Now
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