Employer Description

Our client is a leading food manufacturer .

Job Description

Reporting to the Maintenance Manager, the main purpose of this position is to fill the complete maintenance function of the entire facility, including but not limited to the monitoring and reporting of the refrigeration systems, maintenance of the sub-ambient facilities, management and control of assets; building upkeep to ensure a safe and compliant operational functionality of the site while remaining within budget. Must be fully PLC literate and strong electrically.

Qualifications

N5 N6 (Electrical, Mechanical, Refrigeration) plus Red seal certified Millwright
At least 4 years experience post TRADE-TEST

Skills

Extensive electrical three phase and single-phase knowledge
General Building Maintenance: Plumbing, Painting, and Plastering.
Extensive knowledge of Occupational Health and Safety rules, requirements, lockouts, tagout and risk assessments

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