Meat Grader (Meat Casing) - South Africa
Recruitment Matters
Our client is looking for a meticulous and skilled Meat Grader specializing in Meat Casing to join their dynamic team. The ideal candidate will be responsible for assessing the quality of meat casings, ensuring they meet industry standards and specifications. This role requires a keen eye for detail, a profound understanding of meat quality, and the ability to work efficiently in a fast-paced environment. Responsibilities: Quality Assessment: Conduct detailed evaluations of meat casings to determine their quality, including texture, color, and size, ensuring they meet specific industry standards and customer requirements. Classification and Sorting: Accurately classify meat casings into grades based on established criteria and sort them accordingly for further processing or packaging. Documentation: Maintain precise records of graded meat casings, including quality assessments, classifications, and any defects identified during the grading process. Compliance: Ensure all grading activities comply with industry regulations, safety standards, and company policies. Collaboration: Work closely with the procurement and processing teams to provide feedback on meat casing quality and suitability for various products. Continuous Improvement: Actively participate in training and workshops to stay updated with the latest grading techniques and industry standards. Suggest improvements to grading processes and criteria to enhance quality and efficiency. Key Skills: Attention to Detail: Exceptional ability to notice minor differences in meat casing quality to ensure only the best products are selected. Analytical Skills: Strong capability to assess and interpret meat quality data and make informed decisions based on findings. Communication: Excellent verbal and written communication skills for effective collaboration with team members and accurate record-keeping. Time Management: Ability to manage and prioritize tasks efficiently in a fast-paced environment. Physical Stamina: Capable of standing for extended periods and handling meat products repeatedly. Qualifications: Education: High school diploma or equivalent; further education in meat science, animal science, or a related field is preferred. Experience: Previous experience in meat grading, butchery, or a related field is highly desirable. Certifications: Certification from a recognized meat grading or inspection program is advantageous. Knowledge: In-depth knowledge of meat types, grades, and industry standards. Familiarity with safety and hygiene regulations pertaining to meat processing and handling.
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