Requirements:

•Good communication skills/Able to converse well
•A quick learner
•Must be able to work shifts
•Must have a suitable qualification in Catering
•Previous work experience as a Pastry Chef essential (4years plus)
•Own reliable transport
•A knowledge of Menu Planning for High Teas & Dessert Menus
•Buffet desserts
•Banqueting catering desserts
•Must be able to handle stressful situations

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