Pastry Chef - Skukuza
Skills and Experience
A minimum of 2 years cooking
A minimum of 2 years cooking
- Experience in a similar environment
- Good all rounder in the kitchen
- Understanding of kitchen procedure and timing
- requirements and the ability to plan accordingly
- A passion for chefing and kitchen-related duties and be determined to grow in this area
- Good communication skills
- Matric qualification
- Understanding of health and hygiene issues
- Knowledge of safety procedures and the use of firefighting equipment
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