Pastry Chef - Research and Development - Cape Town CBD - Cape Town Region
Responsibilities: 1. Lead the development and testing of new pastry recipes, ensuring they align with company standards and customer expectations. 2. Conduct research on emerging pastry trends, ingredients, and techniques to inspire new product development. 3. Collaborate with cross-functional teams, including chefs, food scientists, and marketing, to bring new pastry products to market. 4. Continuously refine and improve existing pastry recipes and processes to enhance product quality and consistency. 5. Maintain accurate records of recipe formulations, production processes, and ingredient specifications. 6. Oversee product trials and tastings, soliciting feedback from stakeholders to iterate and optimize recipes. 7. Stay current with industry best practices, food safety regulations, and sanitation standards
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