Jobs in Go!

Reference: PC001574-DH-1Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS: Grade 12 and a Culinary Diploma Preferably 3-4 years of previous experience as a Pastry Sous Chef Excellent use of various cooking methods, ingredients, equipment and processes Passionate about the hospitality industry Comfortable in dealing with very distinguished clientele Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless, etc.) Honesty, flexibility and accountability Friendly and helpful Extreme attention to detail DUTIES: Prepare a wide variety of goods Decorate pastries using different icings, toppings, etc to ensure the presentation will be beautiful and exciting Design new menu choices based on seasonal ingredients Assist head chef with pricing of pastry menu items Identify staffing needs and help recruit and train existing and new personnel on the preparation, arrangement and plating of dishes per menu Check quality of material and condition of equipment and devices used for baking Ensure all personnel adhere to culinary standards and regulations Maintain a lean and orderly cooking station and adhere to health and safety standards HOURS: Mon – Sun: Shift Work Should you meet all the requirements, apply on our website at www.statusstaffing.com today.Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles. Apply Now

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Jobs in Go!