Production Manager FMCG - Ogies
Minimum requirements:
Role and responsibilities:
- Grade 12 and higher education
- Minimum 10 yearsâ experience as Production Manager
- Food safety or similar experience (HACCP, ISO, FSSC)
- Fumigation, Grading and OHS experience advantageous
- Computer Literate MS Word and Excel
- Own transport
- GMF/SAMGA Modules including practical trade test passed
- Management Experience
- General HR experience â Time sheets, Leave, Performance assessments, Disciplinary action, Training plans.
- Budgeting experience
- Excellent Planning ability
- Communication skills and Team work
- Analytical and Structured thinking
- Problem Solving skills
- Deadline driven
- Attention to detail
- Situational Leadership style
- Proactiveness
- People development
- Agile
- Sence of urgency
- High degree of resilience
Role and responsibilities:
- Daily production planning
- Ensure that all production units run at the installed capacity to increase productivity and profitability
- Production is reconciled to stock issued and packed.
- Ensure consistent product quality
- Plan production by machine to ensure all products scheduled are produced
- To ensure all Product packed complies with customer specifications
- Ensure availability of raw materials
- Product mixing with approved product specs.
- Ensure daily stock control and minimizing shortages
- Ensure that equipment is maintained
- Record and control stock usage and losses.
- Optimize usage of mill plant capacity.
- Ensure all scales are calibrated according to service frequencies
- Track and Control Maintenance needs and schedules
- Management of Staff Compliment
- Prepare and ensure adherence to budget.
- Identify, Diarise training for Staff in your department
- Ensure OPRPs are managed effectively.
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