Our client in the Food Industry is looking for a Production Manager. To ensure that procedures are followed to guarantee the final product and meets all requirements production process control. MAIN RESPONSIBILITIES Staff control and management; Responsible for the effective functioning and production quality Coordination of the different departments work; Controlling the Production Documents; Controlling the Production staff documents for additional work validation and for service communication; and the sending of those documents to the Human Resources department; Be part of the daily organoleptic tasting of the products; Monitoring Industrial Tests; Monitoring of CCP's Increase / enhance improvements in productivity / production efficiency; Control of line information boards / control of daily production efficiency; Participation in the preparation of the annual budget; Participation in the weekly analysis of the production efficiency reporting; Participation in the quarterly analysis of the factory's budget deviation, and assessment of its performance; Should ensure compliance of the OPRP'S and PRP'S throughout the facility; Member of the HACCP Team; Receiving invoices; Planning production; Incorporation of reprocessable products; Monitoring Industrial Tests; Treating urgent orders; Providing feedback to R&D regarding the product control panels; Validating raw materials, temperatures, and flows of industrial tests; Participating in projects of continuous improvement; Follow Company policies and procedures; Carry out any related instruction from Management. QFS & ENVIRONMENT RESPONSABILITIES Ensures Cleanliness, hygiene and tidiness of the workplace; Knowledge of the BRC Principles; Knowledge of PPRO S and PPR S REQUIREMENTS Qualifications (Set of qualifications required for the holder to achieve the expected performance Minimum 3 years of experience, in similar roles HACCP (preferable) Please note only shortlisted candidates will be contacted. Desired Skills: CCP's OPRP'S PRP'S HACCP Production Manager
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