Jobs in Go!

Our client in meat processing environment based in Johannesburg is URGENTLY seeking the services of a qualified and experienced production supervisor with background in VIENNA PRODUCTION process.JOB PURPOSETo oversee and manage production shift employees and ensure compliance with safety, quality and quantity standards. REPORTS TO: Production ManagerLOCATION: HeidelburgDEPARTMENT: ViennaJOB GRADE: C3DURATION OF CONTRACT: Permanent JOB ROLE REQUIREMENTSQUALIFICATIONSGrade 12 plus Diploma or Higher Certificate in Production and Operation ManagementEXPERIENCEAtleast 2-3 years experience, preferably in Food manufacturing industryKNOWLEDGE REQUIREDBasic Knowledge of HACCPExperience in emulsion preparation will be an advantageKnowledge of quality assuranceKnowledge of production planningFood safety and good manufacturing practicesAbility to report on agreed KPA’sCross contaminationHygiene and cleaning procedureSKILLS REQUIREDFully literate with good communication skills and be a team playerNumeric skills and accuracy is essential KEY PERFORMANCE AREAS (KPA’S)JOB ACTIVITIES1. Lead by Example Arrive in your department on time at the start of the shift and after lunch. Be present in your department. Provide direction for staff reporting to you.2. Staff ManagementEnsure proper time keeping.Ensure personal hygiene checks are done on all staff before production begins.Ensure your staff follow Eskort Ltd’s SOP’s and policies.Discipline your staff when necessary in line with company guidelines.Communicate to staff in morning meetings regarding issues brought to your attention during your meetings (for example customer complaints, production focus areas).To make use of a roster to ensure that the correct number of staff needed for overtime are used – not more and not less.To ensure that all staff are productive at all times.3. Process ManagementTo perform the hygiene inspection of your department yourself before production begins and sign off the Izimo Cleaning Hand over register yourself.To ensure the quality of the raw material used in your department.To start production on time.To follow all SOP’s applicable to your department.To identify bottle necks in your process and address the root cause of the bottle neck. Should you be unsure how to determine the bottle neck, the foreman must be consulted for assistance.Bottle necks must then be actioned and reduced.4. Production Planning To plan the order of production for your department for each day. To plan production for the week taking into account outstanding orders.5. Work according to the machine’s capacity in your department Feedback must be given to the foreman and production manager on an hourly basis on whether targets are being met for your department. All equipment deviations are to be reported immediately to maintenance as well as the foreman. This includes reporting inconsistent performance of the machines.6. To ensure the quality of the product in your department Ensure the consis https://protool.gumtree.co.za/external-link-browser.html?urlaHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4Mjk3Nl9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0&jid1776194&xid1109_182976 Apply Now

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