Reference: BOK004303-NH-1 Quality Control / Assurance Manager Qualifications Bachelor's Degree in Biochemistry Requirements 6 to 8 Years experience in laboratory environment Biochemistry practical experience in lab environment Product and product application knowledge Follow Lab protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure statistical process control implementation and capability to improve product and package quality Actively participate in customer or supplier audits and regulatory audits Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal & Kosher Assurance Team Leader Ensure all quality control/assurance policies and procedures are adhered to in line with current FSSC22000 regulations Ensure QC/QA responsibilities as below are done on daily basis R31 500 - R37 800 - Monthly
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