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Job Duties & Responsibilities: Development, maintenance, and continuous improvement of Food Safety and Quality Management system for Juice Plant within the Long-Life division. Co-ordinate and control all procedures, work instructions, records, and documented evidence. Administrator of document control system (TEMPO and SharePoint) Food Safety Training, co-coordinating and improve all training with regards to Quality and Food Safety. Conduct annual refresher food safety training and Development of training material for induction, refresher Food safety training and Food safety toolbox talks. Co-ordinate, review, control all systems and assist with implementation of new requirements and / or client requirements. Assist with all document requirements requested by customer. Maintain and improve ISO 9001, FSSC 22000 and SANS 1841. Provide guidance and expert knowledge in the Operational Planning, Control level, Food Safety and CCP/OPRP/PRP plans. Drive and schedule yearly HACCP review meetings and on-site verification of it. Drive and schedule monthly Internal audits. Compile audit feedback report for all audit findings. Compile slides for quarterly Food Safety meeting and Yearly Management review. Preparation for audits Co-ordination planning and schedules during audits Record keeping and co-ordination of findings Ensure all system requirements and standards are updated Ensure all Food Safety related legislation are available and updated Minutes of quarterly Quality and Food Safety meetings and annual Management Review meeting. Co-ordinate Monthly GMP audits. Compile weekly QMS AND Sign-off reports for Food Safety team and Operational meetings Required qualification and experience Grade 12 Food Technology National Diploma /BSC Food Science Degree/Quality Management Systems National Diploma Minimum 2-3 years with systems in Food Industry (FSSC 22000, ISO 9001, SANS 1841) Knowledge of Kosher and Halaal certifications Strong administration skills Excellent Computer skills Only apply if you meet the requirements indicated above. To apply, please forward a cover letter, comprehensive CV and certified copies of your qualifications to the HR Department, by no later than the due date. All information provided by candidates will be verified. RFG Foods (Pty) Ltd has the right to withdraw the advertisement and or not appoint anyone in the position. Communication will be limited to shortlisted candidates only. Should you not hear from RFG Foods (Pty) Ltd within 14 days after the closing date, then please consider your application as unsuccessful. Employment Equity This position will be filled in line with the objectives of RFG Foods (Pty) Ltd Employment Equity plans and designated candidates are encouraged to apply in accordance with applicable legislation Desired Skills: FSSC 22000 Kosher and Halaal Food Science GMP audits Food Safety ISO 9001 Apply Now

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