Regional Manager - Contract Catering - Gqeberha /PE & surrounds - Port Elizabeth
Financial Projects within the allocated region achieve budgeted and/or expected profits Project, regional and relevant Head Office expenses are in line with budgets and/or meet stipulated turnover/expense ratios Efficient and ongoing control is exercised over menu costing, purchases, labour costs and appropriate and speedy action is taken to rectify identified problems Efficient and ongoing control is exercised over debt collection and appropriate and speedy action is taken to rectify identified problems Efficient and ongoing control is exercised over cash expenses and banking procedures In liaison with the relevant Financial Manager annual budgets prepared and are scrutinised and adjusted where indicated and submitted to the Chief Financial Officer on or before the stipulated deadline Quarterly projections and strategies submitted by Project Managers are evaluated and submitted on or before the required deadline Marketing and Project Optimization Premises, facilities and services are optimised to generate additional revenue and profits Relevant events are diarised and attended in order to obtain leads for new business In liaison with the CSMO, events and entertainment are planned, prepared and organised timeously and efficiently. Clients and/or prospective clients are personally entertained during organised events in a professional manner Sites are branded and aesthetically appealing in accordance with Company standards Promotional and Innovational opportunities are recognised and activities are coordinated between relevant departments/personnel
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