Robert Walters South Africa Key Qualifications and experience required for the R&D Director: Master's Degree (MBA) or PHD in Food Science, Engineering, or related field (Highly Preferred) Relevant Bachelor's Degree in Food Science, Engineering, or related field (Essential) 10 years' experience in the development of food products People management experience Proven negotiation and influencing skillsKey Duties of the Research & Development Director: Directs all innovation, continuous improvement, and cost optimization programs for categories and brands within the SA Business Unit. Lead the development of the SA business strategy for Technology and Innovation, driving new product launches and business growth. Manages R&D budgets, ensuring cost effectiveness and professional standards are maintained. Builds a high-performing SA R&D Team through recruitment, development, and effective organizational structures. Represents the organization internally and externally on business issues in the RNT space. Optimize resource utilisation and seeking synergies with regional and global R&D teams Co-create food portfolio and innovation strategyKey Personal and technical skills: Maturity and authority A strong collaborator - NB Advanced communication Leadership Strategic mindset Successful track record of building effective teams Courageous Strong stakeholder management Food design and development, packaging and process development, nutrition, continuous improvement, regulatory affairsIf you are passionate about shaping the future of food innovation and have strong experience in leading R&D teams, then please reach out as soon as possible for a further conversation.
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