Research & Development Director - Johannesburg
Robert Walters
The SA R&D Director will collaborate in creating the food portfolio and innovation strategy, leading the development of the R&D organisation in South Africa. This role contributes to business growth, sustainability, and cost productivity programs while aligning with global strategies. The Research and Development Director will report to the General Manager: South Africa and will collaborate with the SA Leadership Team as well as other functional Directors. Key Qualifications and experience required for the R&D Director: Master’s Degree (MBA) or PHD in Food Science, Engineering, or related field (Highly Preferred) Relevant Bachelor’s Degree in Food Science, Engineering, or related field (Essential) 10 years’ experience in the development of food products People management experience Proven negotiation and influencing skills. Key Duties of the Research & Development Director: Directs all innovation, continuous improvement, and cost optimisation programs for categories and brands within the SA Business Unit. Lead the development of the SA business strategy for Technology and Innovation, driving new product launches and business growth. Manages R&D budgets, ensuring cost effectiveness and professional standards are maintained. Builds a high-performing SA R&D Team through recruitment, development, and effective organisational structures. Represents the organisation internally and externally on business issues in the RNT space. Optimise resource utilisation and seeking synergies with regional and global R&D teams. Co-create food portfolio and innovation strategy. Key Personal and technical skills: Maturity and authority A strong collaborator – NB Advanced communication Leadership Strategic mindset Successful track record of building effective teams Courageous Strong stakeholder management Food design and development, packaging and process development, nutrition, continuous improvement, regulatory affairs. If you are passionate about shaping the future of food innovation and have strong experience in leading R&D teams, then please reach out as soon as possible for a further conversation. The SA R&D Director will collaborate in creating the food portfolio and innovation strategy, leading the development of the R&D organisation in South Africa. This role contributes to business growth, sustainability, and cost productivity programs while aligning with global strategies
Apply Now
Facebook
WhatsappRelated Jobs
Innovation Lead Johannesburg, South Africa - Johannesburg
Assign Services Ltd. - Sandton
...
Innovation Lead From 50000 to 60000 (Ctc) - Monthly - Johannesburg
Assign Services Ltd. - Sandton
...
2025 Research & Development Graduates, South Africa (18 month contract) Market related - South Africa
PepsiCo
...
Innovation Lead - Johannesburg
...
Head of Research and Development - North Johannesburg
Network Finance.
...