Restaurant General Manager - Gauteng, Roodepoort - Roodepoort
Watershed Consulting
Restaurant General Manager Area: Honeydew, Gauteng Salary: R40000 (Neg) plus Provident Fund, Discretionary Performance bonus end of year Purpose of the position: Upmarket restaurant and function venue is looking for candidates with 9 years restaurant management experience, of which 6 or more years must be as senior manager or General Manager. Must have a good understanding of general Restaurant operating procedures. Duties and responsibilities: Ability to manage a Restaurant front and back of house. Must be skilled in staff management / training, stock management, opening & closing procedures. Duties will also include restaurant administration Managing Budgets, inventories and negotiate prices with vendors To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs To maximize the profitability of the restaurant by monitoring food, packaging and labour costs as well as controllable expenditure to ensure that these are in line with established targets Ensure that all restaurant resources, i.e. Labour, product, supplies, tills and equipment are at correct levels to meet the various volumes of business Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times Do a daily, weekly and monthly stock check in the restaurant To ensure that the correct level of supplies are ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported To prepare the weekly labour schedules in advance and to ensure all shifts are properly staffed and that labour costs are in line with the budget To ensure that all restaurant staff and management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations Skills, qualifications and requirements Matric Relevant qualification advantageous Must have minimum 9 years' experience in the restaurant and hospitality industry Must be versed in overseeing the daily operations of the restaurant, bar and events Knowledge of hospitality trends, social media, service protocols, and health and safety principles Full time, working a 5-day week Weekends and public holidays is a must Applicants must be well spoken and fluent in English. Must be skilled in staff management / training, stock management, opening & closing procedures. Must be passionate, hardworking, and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also have strong customer relations skills. Desired Skills: Restaurant management Catering management Food Management Beverage Management Managing restaurants Banquet Management Bar Management Food & Beverage Desired Work Experience: 5 to 10 years Desired Qualification Level: Grade 12 / Matric About The Employer: Upmarket restaurant and function venue is looking for candidates with 9 years restaurant management experience, of which 6 or more years must be as senior manager or General Manager. Must have a good understanding of general Restaurant operating procedures.
Apply Now
Facebook
WhatsappRelated Jobs
Dispatch Supervisor Roodepoort - Roodepoort
Phakisa Holdings Ltd
...
Dispatch Shift Supervisor - Roodepoort Market Related - Roodepoort
Phakisa Holdings Ltd
...
Junior Site Manager Roodepoort - Roodepoort
RecruitX
...
Specialist Roodepoort - Roodepoort
AfroCentric Group
...
Post Basic Qualified Pharmacist Assistant - Roodepoort - Roodepoort
Dis-Chem Pharmacies Limited
...