Restaurant Manager - Table View
Role of a Restaurant Manager Summary : The Restaurant Manager leads the front-of-house, bar and gambling area teams and serves as the liaison between the restaurant’s staff and its owner. The role of a restaurant manager requires back-office work, as well as customer-facing interactions. Restaurant Manager Responsibilities : Leading front-of-house, bar and gambling area Handling team conflicts Streamlining operations Hiring and onboarding new employees Ensuring and measuring guest satisfaction Managing inventory Managing finance Desired Skills : Ability to resolve conflicts calmly Experience working with a bookkeeper Leadership skills Customer service skills Previous hiring experience Front-of-house experience is a plus Negotiating contracts with vendors Ability to work well under pressure Excellent communication skills Ability to present innovative ideas to restaurant owner Experience : 5 years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc.) Associate’s or bachelor’s degree in business or hospitality management a plus
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