Restaurant Manager - Paarl
Intellistaff
Reference: JHB003073-RD-1Our Client is looking for a Restaurant Manager to join their team Area/Location: Stellenbosch Summery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities: Opening and/or closing of the Restaurant Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service Oversee bookings for the day - ensure that tables are set up correctly for bookings based on number of pax Daily briefing with waitron staff prior to opening Ensure that all cutlery, crockery, glassware, condiments, silverware is polished and prepared for service Answering phones, taking bookings, attend to special requests, etc. Meet and greet guests on arrival - oversee that service is running smoothly throughout the shift Deal with customer service and ensure resolution Management of health, safety and hygiene standards Control of stock, stock takes, stock rotation Daily cash up and balancing General admin associated with restaurant management Training and mentoring of staff Any other ad hoc duties as directed by management Qualifications: 3 - 4 years' experience in a similar position 3 - 4 years' experience with Pilot F&B Certificate / Diploma will be advantageous Matric Fluent in Afrikaans and English Computer literate MS Office Valid driver's license and own reliable transport Preferably residing in the Stellenbosch area Competencies: Passionate about the hospitality / restaurant industry Excellent communication skills Attention to details Financial acumen Guest centric Ability to work shifts Hands-on (lead by example) Reliable and responsible Sober habits Organized Excellent multi-tasking skills MR - MR - Monthly
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