Restaurant Manager Bryanston - Bryanston
Landing On Mars Pty Ltd
Exciting Opportunity for a Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have a passion for delivering exceptional customer service, a strong background in food and beverage management, and proven leadership skills to motivate and guide our team to success. Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations to provide a safe dining environment for customers and staff. - Develop and implement marketing strategies to attract new customers and increase revenue. - Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously seek opportunities for improvement. Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. - Strong leadership and communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Bachelor's degree in Hospitality Management or relevant field is a plus. R15000 to R20000
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