Restaurant/Kitchen Manager - Asian Cuisine - Ballito - iLembe
Manage daily restaurant operations, including staff supervision, inventory management, and customer service. Ensure compliance with health and safety regulations and maintain cleanliness standards. Develop and implement strategies to optimize restaurant performance and enhance customer satisfaction. Coordinate with kitchen staff to ensure timely preparation and delivery of high-quality dishes. Train and mentor staff to uphold our client's standards of service and culinary excellence. Handle customer inquiries, feedback, and complaints in a professional and courteous manner. Collaborate with management to develop menus, pricing strategies, and promotional activities. Perform administrative tasks such as scheduling, budgeting, and reporting.
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