Essential requirements:
Qualified Miller with completed Trade Test
7 years experience in Wheat & Maize milling
Key functions:
- Maintaining target extractions;
- Producing final product that conforms to RCL foods quality specifications;
- Maintaining a target OEE of all plants of 95%, utilization of all plants at 95;
- Maintain plant design capacities on throughput;
- Consistency in final product quality parameters in accordance with specifications;
- Achieve and maintain food safety/survey score targets;
- Ensure machinery efficiency on the following machinery i.e. balanced roll feed, roll grindings, purifiers, bran finishers, pneumatic and aspiration filters, scourers, combi cleaners, dampening;
- Ensure conditioning stock levels are maintained at optimum levels;
- Specialty conditioning consistency in moisture and quality as per grist model;
- Ensure good manufacturing practices are applied daily;
- Work orders to be created daily for inefficient machinery;
- Safe working practices and inspections to be conducted and applied on a shift basis;
- Ensure adequate and effective plant sifter maintenance is conducted on the respective sifter sections of the assigned milling plant during planned maintenance stoppages;
- Ensure all scraper blades are in proper working order ( dis engaging and cleaning roll surface);
- Maintenance of all grinding roll surfaces of the assigned milling plants;
- Accurate reporting and recording of all downtime into the production sheets;
- Accurate recording and compliance of all food safety and operational documents and procedures;
- Faultfinding;
- Monitoring and balancing of final product bin stock levels.
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