SHIFT SUPERVISOR - Johannesburg
Afro Miaki Group
Leadership Manage the designated area within time and budget Plan, select, develop and maintain suitable manpower capabilities for area of responsibility Supervise, develop, lead and maintain a motivated and high performance team Identify and timeously address problems and opportunities Provide direction in respect of decision making Facilitate and resolve conflicting issues or requirements Ensure compliance with relevant legal and statutory requirements and internationally accepted environmental, health, safety and quality standards Production supervision Assume duly authorised responsibilities for assigned area Plan, schedule, assign, inspect, record and administrate production operations Generate work orders and issue work permits Direct and coordinate staff in fault finding and maintenance where necessary Ensure compliance to quality procedures and standards and to operating instructions Ensure staff are properly trained and qualified to perform their duties and improve their performance Ensure plant availability and plant OEE of 85% Ensure production and cost efficiency and that products meet agreed specifications Address any queries, problems and anomalies and proactively respond to changing conditions and requirements Quality and Food Safety Quality is assured within specifications Production controlled within quality and efficiency parameters Raw materials are available, on-time in the right condition Ensure non-conforming product is handled as per procedure Gauges & instruments are monitored & adjusted to conform to prescribed limits Quality Log Sheets are updated & parameters are within specifications Ensure and maintain Food Safety Audit pass rate of 85% Safety, health, environment, risk and quality (SHERQ) management Issue, develop and maintain safe systems of work Conduct site visits to ensure safety procedures and standards are adhered to Participate in HSE audits and take or initiate appropriate corrective action Conduct regular risk assessments and identify high risk areas Arrange safety meetings Maintain good housekeeping, a healthy and safe work environment and the safe use of equipment and machinery Ensure and maintain Housekeeping and Safety Audits pass rate of 85% Continuous Improvement Initiate, participate and implement improvement programmes and initiatives (including methods to improve plant performance and decrease operating cost) Transfer knowledge to the team Stakeholder Management Give feedback to the team on any changes that affect the production process Maintain feedback to key stakeholders on progress and status within production department Qualifications Production Manager certificate/diploma /B Tech Experience At least 5 years’ production experience, of which 3 years should have been in a supervisory capacity Experience in the industry would be an advantage Knowledge Knowledge of relevant production principles Knowledge of plant and equipment Knowledge of relevant legislative (e.g. OHSA) and regulatory requirements Knowledge of risk management Skills Using information technology Interpersonal skills Team leadership Competencies Attention to detail Understanding the relevant plant hazards Decisive insight in emergency situations Between 5 - 7 Years
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