Sous Chef - Luxury Wine Estate - Western Cape - Cape Town Region
Collaborate with the Head Chef to plan and execute innovative, high-quality menus. Lead and motivate the kitchen brigade to maintain a positive and productive working environment. Ensure consistency and excellence in the preparation and presentation of dishes. Oversee day-to-day kitchen operations to ensure efficiency and adherence to culinary standards. Manage inventory, order supplies, and maintain optimal stock levels. Monitor food safety and hygiene practices to guarantee a safe working environment. Mentor and develop junior kitchen staff to enhance their skills and foster a culture of continuous improvement. Conduct training sessions to promote knowledge transfer and skill enhancement within the team. Conduct regular quality checks on ingredients and final dishes to uphold the highest standards. Collaborate with the culinary team to develop and refine recipes, ensuring a consistently exceptional dining experience. Effectively communicate with front-of-house staff to ensure seamless service and customer satisfaction. Collaborate with the management team to develop strategies for enhancing overall kitchen performance.
Apply Now
Facebook
WhatsappRelated Jobs
Head Pastry Chef | The Silo Hotel - Cape Town City Centre
...
Executive Chef - Healthcare (Pipeline) - Cape Town City Centre
Empact Group
...
Executive Chef - Cape Town City Centre
...
Recipe Desk Specialist - Cape Town City Centre
RPO Recruitment
...
Project Manager - Food - Cape Town City Centre
Empact Group
...