Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-motivated. Ideal training and coaching skills. Driver license and own transport available Please send cv, qualifications, references, salary expectation and photo to: desmainevinerecruitment.co.za
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