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Systems Stock Control Controller (Pasteurisation) - White Rvier - White River

Minimum requirements:
  • Post school certification in Business Administration, Systems Administration or Bookkeeping
  • Drivers License and own car (beneficial) - have to work on site so must be able to get to work site as well as attend meetings off site
  • Physically fit and able to walk/climb around Facility workplace
  • Knowledge and understanding of relevant Food Safety, Quality Control, Occupational Health and Safety, First Aid and Fire Fighting
  • Stock Control, Logistics and Warehousing
  • Be able to work long hours in season which includes early mornings and late evenings
  • The Position reports to the Pasteurisation General Manager
  • Assist with the management of Pasteurisation Processing and Packaging deliverables
  • Manage and ensure on-site warehouse practices for stock movement are in line with 5-Hats practices and that 5-Hats practices are implemented throughout the process of stock movement in Pasteurisation Business Unit
  • Manage and administer Pasteurisation systems: stock levels, Nutlogger system, processing rate, procedures for receiving and dispatch, Assetpool
  • Assist with management of packaging and logistics for final product delivery out of Pasteurisation
  • Management and administration of Stock levels

Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
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