TECHNOLOGIST: MEAT - Western Cape
Woolworths
A dynamic team player is required to join our Meat department, in order to provide the competitive edge through the delivery of quality, safety, availability and innovation. Brand integrity and product safety Customer satisfaction Develop technically leading edge, innovative and high quality products. Implement business and technical strategies. Provide input into category, technical and supplier strategies and implementation of technical aspects thereof. Work with and leading existing suppliers to constantly meet Woolworths and regulatory requirements. Working effectively within a multidisciplinary team Technical communication and interaction with buying departments, stores and suppliers Involvement in category specific developments and projects Manage and monitor technical function in order to meet departmental operating plan Product and process audits, including the formulation of specifications Quality monitoring and reporting Packaging development, with respect to legislation, travel tests, nutritional aspects and shelf life Build and manage relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience Understanding of high/low risk processing within the meat industry an advantage Knowledge of technical processes and principles (including HACCP, GMP, Supply Chain, Raw materials) Proven track record of relevant industry experience / knowledge across a wide range of product Technical product knowledge (including characteristics, raw material sourcing / manufacturing processes and quality / safety parameters) Knowledge of packaging, functionality and application Understanding of environmental management and sustainability Ability to multitask Ability to identify problems and implement effective solutions in collaborations with supplier base. Team player with ability to work effectively with a diverse group of people Quality / high standard mind-set Innovation / continuous improvement mind-set Ability to work effectively in a fast-paced, pressurised environment Developed sensory skills Business acumen, judgement and problem solving ability Strategic development and planning skills Project Management Skills Networking and influencing skills Assertive communication and conflict handling skills Pro-active, innovative and entrepreneurial Flexible with ability and willingness to travel Ability to work productively in a stressful environment
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