Waiter - Johannesburg
HotelJobs.co.za
Understanding and upholding the company’s mission statement Adhering to all Standard operating procedures as trained by head office Working under your GM and floor managers Welcome each guest that is in your direct line of contact Set tables as per standard Clearing tables Ensure all condiments are on the table Always present good body language Greeting/welcoming your table Top up drinks throughout the guests experience Present the bill withing 5min of request by the customer Build relationships with guests Offer your table your full attention when serving them and do not get distracted with what is happening around you Always have a welcome and positive attitudes towards guests Bid any guest farewell upon leaving the restaurant, who is in you direct line of contact Walking customers to the restrooms Carrying food to the tables Product knowledge Anything else that would be required by you that is not mentioned above to ensure a smooth running of the restaurant in all areas or as requested by management
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